Hand-Cut Chips (V, GF) 75k

Mix of crispy potato & sweet potato fries with “kemangi” (Indonesian basil) aioli

(3, 6, 7, 8)

Tropical Crudités (VG, GF) 75k

Fresh carrot, cucumber, and jicama root sticks served with “rujak dressing” (spicy tropical fruit sauce) and beetroot hummus

(11)

Gado-Gado Roll (V) 90k

Refreshing Indonesian salad wrapped in rice paper served with marinated quail eggs, crispy tempeh chips with a creamy cashew sauce 

(1, 3, 6, 8)

Chicken Croquettes 90k

Crispy croquettes (5 pieces) filled with “rica-rica” (spicy chicken) and potato, served with sun-dried tomato aioli

(1, 3, 6, 7, 8)

Mixed Satay 120k

A trio of grilled skewers: Marinated quail egg, Balinese fish ”lilit” (minced with coconut), Tokusen Wagyu Beef satay with coconut flakes

(1, 3, 4, 6, 10)

Mezze à la Gili 145k

Sharing box: A mix of prawn spring rolls, “rempeyek” (rice flour and peanuts crackers), pita bread, olives served with cashew cream, baba ganoush, and spicy “balado” hummus

(1, 2, 3, 5, 6, 8, 11, 12)

Dietary & allergen key

Please speak to a member of our staff if you have any questions or concerns about allergies or dietary requirements.

(V) Vegetarian | (VG) Vegan | (GF) Gluten Free 

Allergens

1 Cereals containing gluten – 2 Crustaceans – 3 Eggs – 4 Fish – 5 Peanuts – 6 Soybeans – 7 Milk – 8 Tree nuts – 9 Celery – 10 Mustard – 11 Sesame seeds – 12 Sulphur dioxide & sulphites – 13 Lupin – 14 Molluscs

Nasi Goreng “Mawut” (V) 90k

Fried rice mixed with noodles and served with bean sprouts, spring onion, a sunny side up egg, crackers, and house pickles (1, 3, 6)

• Add tempeh (6) 25k
• Add chicken 35k
• Add seafood – octopus and prawns (2, 14) 50k

Nasi “Bakar” Mushroom (VG, GF) 100k

Smoky coconut rice grilled in banana-leaf served with spiced oyster mushrooms, sambal “bajak” (sweet-spicy chili):

Add 3 satay of our selection:

• Marinated quail egg (1, 3, 6) 30k
• Balinese fish “Lilit” – minced with coconut (4) 40k
• Tokusen Wagyu beef 60k

Tokay Club Sandwich 125k

Toasted sourdough bread with chicken katsu, house-dried tomato, “telur gulung” (rolled omelette), and “kemangi” aioli

(1, 3, 6, 7, 8, 10)

Crispy Barramundi Burger 135k

Crispy battered fish in a soft homemade milk bun with coleslaw, pickles and tartare sauce

(1, 3, 4, 7, 10, 12)

Beef “Rendang” Pita 145k

6 hours slow-cooked spiced beef in a homemade pita wrap served with tzatziki

(1, 3, 7)

Dietary & allergen key

Please speak to a member of our staff if you have any questions or concerns about allergies or dietary requirements.

(V) Vegetarian | (VG) Vegan | (GF) Gluten Free

Allergens

1 Cereals containing gluten – 2 Crustaceans – 3 Eggs – 4 Fish – 5 Peanuts – 6 Soybeans – 7 Milk – 8 Tree nuts – 9 Celery – 10 Mustard – 11 Sesame seeds – 12 Sulphur dioxide & sulphites – 13 Lupin – 14 Molluscs

Spaghetti Pomodoro (V) 75k

Spaghetti, tomato sauce, parmesan (1, 3, 7, 9)

Add: beef meatballs (1) 35k

Crispy Chicken Tender With Fries 85k

Chicken nuggets served with hand-cut chips and tomato ketchup

(1, 3, 7)

Tokay JR. Club Sandwich 85k

Toasted sourdough bread, chicken katsu, salad, tomato, mayo

(1, 3, 6, 7, 10)

Dietary & allergen key

Please speak to a member of our staff if you have any questions or concerns about allergies or dietary requirements.

(V) Vegetarian | (VG) Vegan | (GF) Gluten Free 

Allergens

1 Cereals containing gluten – 2 Crustaceans – 3 Eggs – 4 Fish – 5 Peanuts – 6 Soybeans – 7 Milk – 8 Tree nuts – 9 Celery – 10 Mustard – 11 Sesame seeds – 12 Sulphur dioxide & sulphites – 13 Lupin – 14 Molluscs

Es Campur (V, GF) 75k

Shaved iced coconut water served in a young coconut shell with tropical fruit, “Cincau” (herbal jelly), condensed milk and pandan syrup

(7)

Manado Pancake (V) 85k

Indonesian style pancake with banana, cinnamon and cardamom syrup, lime zest, and “kenari” (Indonesian almond)

(1, 3, 7, 8)

Ice Cream Sandwich (V) 85k

Vanilla and cinnamon ice cream sandwich dipped in chocolate

(1, 3, 5, 7)

Dietary & allergen key

Please speak to a member of our staff if you have any questions or concerns about allergies or dietary requirements.

(V) Vegetarian | (VG) Vegan | (GF) Gluten Free 

Allergens

1 Cereals containing gluten – 2 Crustaceans – 3 Eggs – 4 Fish – 5 Peanuts – 6 Soybeans – 7 Milk – 8 Tree nuts – 9 Celery – 10 Mustard – 11 Sesame seeds – 12 Sulphur dioxide & sulphites – 13 Lupin – 14 Molluscs