Archives des KAI, the spice table - Villa Tokay

Blog

Category: KAI, the spice table

Beef Rendang Recipe

INGREDIENTS: Beef Terderloin 1.000GR Masoy Stick 5GR Coconut Cream 200ML Cloves 1GR Red Chilli 200GR Annise Seed 2GR Shallot 100GR Annse Star 2GR Garlic 50GR