Scallop Carpaccio “Rujak Style” (GF) 180k

Thin-sliced marinated scallops in rujak dressing (sweet-spicy tropical fruit sauce), pineapple, jicama, cucumber and crisp rice crackers.

(2, 14)

Tokusen Wagyu Tartare (GF) 180k

Hand-cut raw Tokusen wagyu blended with kenari nuts (Indonesian nuts), served with pickled cucumber, omega 3 egg, mustard, grana padano cheese and potato pave.

(3, 7, 10, 12)

Nasi Kuning Arancini (V) 160k

Turmeric rice arancini filled with mozzarella served with sambal aioli (spicy Indonesian chili aioli), seaweed and crispy tempeh chips.

(1, 3, 6, 7, 10)

Octopus with sambal embe (GF)180k

Grilled octopus with sambal embe (shallots and garlic sambal, Balinese style), confit and charred baby potatoes, arugula and aromatic kencur (aromatic root) sauce.

(7, 8, 14)

Lobster Padang 190k

Poached Slipper Lobster in Beurre Noisette (browned butter), Padang sauce sweet and sour chili sauce padang sauce, mango gel , pickled Onion, buttermilk, king Oyster Mushroom

(2, 7, 12)

Dietary & allergen key

Please speak to a member of our staff if you have any questions or concerns about allergies or dietary requirements.

(V) Vegetarian | (VG) Vegan | (GF) Gluten Free 

Allergens

1 Cereals containing gluten – 2 Crustaceans – 3 Eggs – 4 Fish – 5 Peanuts – 6 Soybeans – 7 Milk – 8 Tree nuts – 9 Celery – 10 Mustard – 11 Sesame seeds – 12 Sulphur dioxide & sulphites – 13 Lupin – 14 Molluscs

King Oyster Mushroom Rendang (VG) 190k

Slow-cooked king oyster mushroom in Rendang spices, served with confited baby potatos, charred cherry tomaotes, covered with pita bread and olive oil on top

(8)

Pumpkin Tortelloni, Madura-Style Broth (V) 190k

Homemade tortellini stuffed with creamy pumpkin, served in a Madura-style gulai broth (mild coconut curry) with feta, curry leaf, and toasted pumpkin seeds.

(1, 3, 7)

Prawn “Mekalas”(GF) 230k

Prawns simmered in Balinese sauce with turmeric, coconut cream and shrimp paste served with grilled tomato and cottage cheese.

(2, 7, 8)

Banana Leaf Barramundi – Pepes Ikan (GF) 250k

Barramundi marinated in bumbu merah (Indonesian mild spiced paste), grilled in banana leaf, served with sun-dried tomato, kemangi aioli (Indonesian basil), olives, and crispy fish skin.

(3, 4, 8, 10)

Chicken Taliwang Saltimbocca 230k

Lombok free-range chicken leg marinated in traditional Taliwang sambal, grilled in banana leaf and stuffed with spinach and eggplant, served with charred pineapple, roasted pumpkin and taliwang sauce.

(8)

Tokusen Wagyu Beef (GF) 150gr. – 390k / 300gr. – 770k

Indonesian wagyu beef tenderloin served with garlic, kaffir lime, and lemongrass butter accompanied by a vegetable skewer.

(7)

Slow-Cooked Lamb Shoulder 360k

Tender lamb shoulder slow-cooked in Anggur Merah (Indonesian port wine) with keluwek (black nut), served with baby carrots, shallots, and creamy mashed sweet potato.

(12)

Dietary & allergen key

Please speak to a member of our staff if you have any questions or concerns about allergies or dietary requirements.

(V) Vegetarian | (VG) Vegan | (GF) Gluten Free

Allergens

1 Cereals containing gluten – 2 Crustaceans – 3 Eggs – 4 Fish – 5 Peanuts – 6 Soybeans – 7 Milk – 8 Tree nuts – 9 Celery – 10 Mustard – 11 Sesame seeds – 12 Sulphur dioxide & sulphites – 13 Lupin – 14 Molluscs

Nasi Daun Jeruk (VG, GF) 70k

Fluffy rice with lime leaf, kemangi (Indonesian basil), garlic, and coconut.

Grilled Baby Corn (V, GF) 70k

Smoky grilled baby corn served with sambal butter, parmesan, and celery.

(7, 8)

Terong Bakar (V) 70k

Grilled eggplant glazed with sweet soy and chili oil, topped with spring onion and yogurt.

(1, 6, 7)

Charred green asparagus with gremolata (V) 90k

Charred green asparagus served with lime gremolata, javanese long pepper and burnt lime.

(1, 7)

Sweet Potato Gratin (V) 90k

Yellow and purple ketela (sweet potato), bechamel, Grana Padano cheese and nutmeg.

(1, 7)

Dietary & allergen key

Please speak to a member of our staff if you have any questions or concerns about allergies or dietary requirements.

(V) Vegetarian | (VG) Vegan | (GF) Gluten Free 

Allergens

1 Cereals containing gluten – 2 Crustaceans – 3 Eggs – 4 Fish – 5 Peanuts – 6 Soybeans – 7 Milk – 8 Tree nuts – 9 Celery – 10 Mustard – 11 Sesame seeds – 12 Sulphur dioxide & sulphites – 13 Lupin – 14 Molluscs

Indonesia’s signature chili relish, arranged from mild to spicy. Choose individually or pick any three or five to experience the diverse flavors from each island.

Price: 3 – 60k / 5 – 90k

Sambal Matah, Bali (VG, GF) 25k

Raw shallot, chili, lemongrass, lime, and coconut oil.

Sambal Beberuk, Lombok (GF)25k

Raw eggplant, tomato, kaffir lime, and chili.

(2)

Sambal Lado Hijau, Padang – Sumatra (GF) 25k

Green chili with cloves, cardamom, and star anis.

(2)

Sambal Tuktuk, Toba Lake – Sumatra (GF) 25k

Red chili with andaliman pepper (Indonesian pepper) and torch ginger.

(2)

Sambal Bajak, Java (GF) 25k

Roasted chili and garlic relish with palm sugar.

(2)

Dietary & allergen key

Please speak to a member of our staff if you have any questions or concerns about allergies or dietary requirements.

(V) Vegetarian | (VG) Vegan | (GF) Gluten Free 

Allergens

1 Cereals containing gluten – 2 Crustaceans – 3 Eggs – 4 Fish – 5 Peanuts – 6 Soybeans – 7 Milk – 8 Tree nuts – 9 Celery – 10 Mustard – 11 Sesame seeds – 12 Sulphur dioxide & sulphites – 13 Lupin – 14 Molluscs

Tropical Semifreddo 130k

Mango and passion-fruit semifreddo, Bali 80% chocolate crumble, pickled pomegranate, mint and coconut caramel.

(3, 7)

Lombok Tapai Cheesecake (V) 130k

Creamy cheesecake with tapai (fermented cassava), passionfruit, fresh strawberry, and toasted kenari nuts.

(1, 3, 7, 8)

Bali Chocolate Fondant (V) 160k

Warm chocolate (Bali 80%) cake with a molten center, served with coconut ice cream and Kusamba smoked sea salt.

(1, 3, 7)

Dietary & allergen key

Please speak to a member of our staff if you have any questions or concerns about allergies or dietary requirements.

(V) Vegetarian | (VG) Vegan | (GF) Gluten Free 

Allergens

1 Cereals containing gluten – 2 Crustaceans – 3 Eggs – 4 Fish – 5 Peanuts – 6 Soybeans – 7 Milk – 8 Tree nuts – 9 Celery – 10 Mustard – 11 Sesame seeds – 12 Sulphur dioxide & sulphites – 13 Lupin – 14 Molluscs