Kai, the spice table

The most special dinner experience we had in Indonesia. The menu is exquisite! Local food but with a Mediterranean touch! The Ayam Taliwang and steak tartare were my favorite and the Blody mary Sambal so taaasty!

Delicious food and amazing ambience - its a paradise within paradise! The waiters were super welcoming and the service was great. I had an amazing time! Thank you so much!

Great atmosphere, a beautiful oasis with a luxurious tropical vibe. Great food, cocktails and service! Thank you Kai Spice Table for an awesome evening!

Stunning decor and delicious food to match. We live on the island and I’m sure Kai will be our go to for special occasions.

My husband booked a table as a surprise. We had an amazing dinner, been long time didn't eat that good The staff was super kind and friendly And the place....wow Highly recommend

Très beau restaurant qui a ouvert il y a quelques jours La décoration est magnifique, le service adorable, et la cuisine franchement délicieuse Une de nos meilleures tables en Indonésie Très bon moktail, bon choix de vins

Una experiencia única e inolvidable, fui con mi pareja y nos encantó la mezcla de sabores que hacen. El lugar es de película!

Absolutely amazing dining experience at KAI in Gili Air! From start to finish everything was perfect. We were welcomed with a nice amuse-bouche, setting the tone for the evening. Starters: The scallop carpaccio was fresh and delicate, with a beautiful sauce. The wagyu tartare was simply 100% perfect, and the octopus dish was outstanding the potatoes cooked to perfection and the octopus tender. Mains: The Pepes Ikan was absolutely perfect, the Prawn “Mekalas” flavorful and tasty, and the Taliwang Chicken delicious and juicy ! with a special mention for the cinnamon pineapple, which was truly amazing. Sides: The corn was incredible such a simple dish elevated to another level. Desserts: All desserts were excellent. The chocolate lava cale paired wonderfully with the espresso martini, and with the coconut ice cream it gives different textures that worked really well. Highly recommend enjoying a margarita alongside the poached salak fantastic combination! The strawberry cheesecake was absolutely delicious ! Drinks: The Banana Sour was refreshing and unique, the white wine was well-selected, the Espresso Lombok Martini with the salted caramel was perfectly balanced (not too sweet), and the Margarita was spot on. Atmosphere: The service was warm and welcoming, and the jazz playlist created a perfect, relaxed ambiance. KAI is a true gem on Gili Air ! blending local and Mediterranean flavors with a refined touch. Highly recommended for anyone looking for a memorable culinary experience!

Amazing experience! Delicious food! Thanks so much for the best experience 🙂