DEGUSTATION MENU

5-7 Course

At KAI, The Spice Table, a 5 or 7–Course Degustation Menu unfolds like the ancient Spice Route — Indonesian spices meeting Mediterranean finesse, one plate at a time. From delicate marinated scallops to Indonesian Wagyu beef, each course tells a story of island flavors and craft.

Surrounded by bamboo architecture, warm light, and the slow luxury of Gili Air, dining at KAI is meant to be unhurried — a fine dining experience shaped by nature, elegance, and time.

5-Course

Indulge in a culinary journey of a 5 course degustation menu that celebrates the rich flavours of Indonesia.

Available at 975k++ per person.

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7-Course

Indulge in a culinary journey of a 7 course degustation menu that celebrates the rich flavours of Indonesia.

Available with 6-hour advance booking at 1.300k++ per person.

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Details

5-Course

Indulge in a culinary journey of a 5 course degustation menu that celebrates the rich flavours of Indonesia.

Available at 975k++ per person.

Details

Book

7-Course

Indulge in a culinary journey of a 7 course degustation menu that celebrates the rich flavours of Indonesia.

Available with 6-hour advance booking at 1.300k++ per person.

Book

Details

Complete the journey with curated wine or cocktail pairings.

the spice table

KAI celebrates the ancient Spice Route, where cultures met and flavors merged. Our menu blends local ingredients with Mediterranean influences, creating dishes that honor tradition while exploring new flavors.

Set in the Villa Tokay Resort, KAI offers a dining experience inspired by Indonesia’s rich biodiversity. Each dish tells a story of connection and discovery, bringing together past and present, land and sea.

Join us for a flavorful journey where spices and Indonesian and Mediterranean cuisine come together for something special and memorable.