7 COURSE
the spice table journey
Price: 1.300k / pp – Minimum 2 people – Available with 6-hour advance booking
Amuse bouche: Crispy potato pillow filled with sambal embe cream
COURSE 1: WATERMELON GOHU
Infused watermelon with kemangi, chili, and lime, served over avocado cream with nutmeg and kenari nuts.
Island: Maluku | Spice: Nutmeg
Dietary & allergens
(V) Vegetarian – (5) Peanuts – (6) Soybeans – (8) Tree nuts – (11) Sesame seeds
COURSE 2: SCALLOP NANIURA
Marinated scallops with Andaliman pepper, lime, and honey, topped with ‘Lombok Caviar’ (seaweed grapes) and served with chopped peanuts and cracker.
Island: Sumatra | Spice: Andaliman Pepper
Allergens
(1) Cereals containing gluten – (14) Molluscs
COURSE 3: LOBSTER NUSANTARA BISQUE
Poached lobster in butter served with crispy rice cake and star anise infused bisque.
Island: Maluku | Spice: Star anise
Allergens
(1) Cereals containing gluten – (2) Crustaceans – (7) Milk
Palate cleanser: Tomato, kemangi and cucumber granita
COURSE 4: GULAI MADURA TORTELLONI
Homemade tortelloni stuffed with creamy pumpkin, served in a Madura-style gulai broth (mild coconut curry) with roasted pumpkin, feta, curry leaf, and toasted pumpkin seeds.
Island: Madura (East Java) | Spice: Candlenut
Allergens
(1) Cereals containing gluten – (3) Eggs – (7) Milk
COURSE 5: BEBEK KECAP
Seared duck breast glazed with sweet soy and cloves, paired with citrus gel and zucchini, carrot and chili salad.
Island: Java | Spice: Cloves
Allergens
(1) Cereals containing gluten – (6) Soybeans – (11) Sesame seeds
COURSE 6: WAGYU FILLET REMBIGA STYLE
150g Seared Tokusen Wagyu tenderloin coated with sambal rembiga sauce, served with sweet potato purée, and grilled eggplant.
Island: Lombok | Spice: Coriander seeds
Allergens
(7) Milk
Palate cleanser: Tamarind palm sugar popsicle
COURSE 7: DECONSTRUCTED KLAPPERTAART
Tapai (Fermented cassava) Cheese Cake with coconut textures and a hint of cinnamon, caramelised apple.
Island: Sulawesi | Spice: Cinnamon
Allergens
(3) Eggs – (5) Peanuts – (7) Milk
Petit fours: Passion fruit and chocolate profiterole
Curated wine & cocktail pairings
Upgrade your degustation experience with our curated drink pairings. Each pairing has been thoughtfully chosen to follow the rhythm of the menu, enhancing the flavors and creating a journey from the first bite to the last.
Wine experience
Curated selection of sparkling, white, rose, red and fortified wines.
700k / pp
Cocktail pairing journey
Curated selection of our classic cocktails with an Indonesian twist.
600k / pp
Choose a wine selection from our cellar, highlighting freshness, balance, and character in every glass, or enjoy our signature cocktails with an Indonesian twist, where local spices and tropical ingredients bring a unique flair to classics.
Prices are in thousands of IDR (x1.000) and subject to 11% TAX and 8% Service
the spice table
KAI celebrates the ancient Spice Route, where cultures met and flavors merged. Our menu blends local ingredients with Mediterranean influences, creating dishes that honor tradition while exploring new flavors.
Set in the Villa Tokay Resort, KAI offers a dining experience inspired by Indonesia’s rich biodiversity. Each dish tells a story of connection and discovery, bringing together past and present, land and sea.
Join us for a flavorful journey where spices and Indonesian and Mediterranean cuisine come together for something special and memorable.