Scallop Carpaccio “Rujak Style” (GF) 170k

Thin-sliced marinated scallops in rujak dressing (sweet-spicy tropical fruit sauce), pineapple, jicama, cucumber and crisp rice crackers.

(2, 14)

Tokusen Wagyu Tartare (GF) 160k

Hand-cut raw Tokusen wagyu blended with kenari nuts (Indonesian nuts), served with pickled cucumber, cured egg yolk, and emping crisps (nutty crisps).

(3, 6, 8, 10)

Kai Niçoise 150k

Smoked cakalang (Indonesian tuna) with charred baby tomato, confit baby potato, mixed lettuce, marinated quail egg, sambal vinaigrette.

(1, 2, 3, 4, 6)

Nasi Kuning Arancini (V) 140k

Turmeric rice arancini filled with mozzarella served with sambal aioli (spicy Indonesian chili aioli), seaweed and crispy tempeh chips.

(1, 3, 6, 7, 10)

Octopus with sambal embe (GF) 170k

Grilled octopus with sambal embe (shallots and garlic sambal, Balinese style), confit and charred baby potatoes, arugula and aromatic kencur (aromatic root) sauce.

(7, 8, 14)

Dietary & allergen key

Please speak to a member of our staff if you have any questions or concerns about allergies or dietary requirements.

(V) Vegetarian | (VG) Vegan | (GF) Gluten Free 

Allergens

1 Cereals containing gluten – 2 Crustaceans – 3 Eggs – 4 Fish – 5 Peanuts – 6 Soybeans – 7 Milk – 8 Tree nuts – 9 Celery – 10 Mustard – 11 Sesame seeds – 12 Sulphur dioxide & sulphites – 13 Lupin – 14 Molluscs

Slow-Cooked Jackfruit Rendang (VG, GF) 180k

Young jackfruit 4 hours slow-cooked in rendang paste (spiced coconut sauce), finished with chili oil, coconut yogurt, and crispy leek.

(8)

Pumpkin Tortelloni, Madura-Style Broth (V) 180k

Homemade tortellini stuffed with creamy pumpkin, served in a Madura-style gulai broth (mild coconut curry) with feta, curry leaf, and toasted pumpkin seeds.

(1, 3, 7)

Prawn “Mekalas”(GF) 220k

Prawns simmered in Balinese sauce with turmeric, coconut cream and shrimp paste served with grilled tomato and cottage cheese.

(2, 7, 8)

Banana Leaf Barramundi – Pepes Ikan (GF) 240k

Barramundi marinated in bumbu merah (Indonesian mild spiced paste), grilled in banana leaf, served with sun-dried tomato, kemangi aioli (Indonesian basil), olives, and crispy fish skin.

(3, 4, 8, 10)

Lombok “Taliwang” Chicken (GF) 220k

Grilled smoky chicken coated in Taliwang chili paste (spicy Lombok paste), served with caramelized pineapple.

(8)

Tokusen Wagyu Beef (GF) 340k

200g tokusen wagyu beef served with garlic, kaffir lime, and lemongrass butter accompanied by a vegetable skewer.

(7)

Lamb Chops With Sambal Harissa (GF) 360k

Grilled lamb chops served with smoky sambal-harissa, kecombrang zucchini (torch ginger), creamy labneh and fresh pomegranate.

(7, 8)

Dietary & allergen key

Please speak to a member of our staff if you have any questions or concerns about allergies or dietary requirements.

(V) Vegetarian | (VG) Vegan | (GF) Gluten Free

Allergens

1 Cereals containing gluten – 2 Crustaceans – 3 Eggs – 4 Fish – 5 Peanuts – 6 Soybeans – 7 Milk – 8 Tree nuts – 9 Celery – 10 Mustard – 11 Sesame seeds – 12 Sulphur dioxide & sulphites – 13 Lupin – 14 Molluscs

Nasi Daun Jeruk (VG, GF) 70k

Fluffy rice with lime leaf, kemangi (Indonesian basil), garlic, and coconut.

Mashed Potato Kelapa (V, GF) 70k

Creamy mashed potato blended with butter and coconut cream, topped with sambal embe (fried shallot and garlic relish) and toasted coconut.

(7)

Sayur Urap Salad (VG, GF) 70k

Steamed long beans and bean sprouts with cucumber and mixed lettuce, seasoned with grated coconut and kaffir lime.

Grilled Baby Corn (V, GF) 70k

Smoky grilled baby corn served with sambal butter, parmesan, and celery.

(7, 8)

Terong Bakar (V) 70k

Grilled eggplant glazed with sweet soy and chili oil, topped with spring onion and yogurt.

(1, 6, 7)

Dietary & allergen key

Please speak to a member of our staff if you have any questions or concerns about allergies or dietary requirements.

(V) Vegetarian | (VG) Vegan | (GF) Gluten Free 

Allergens

1 Cereals containing gluten – 2 Crustaceans – 3 Eggs – 4 Fish – 5 Peanuts – 6 Soybeans – 7 Milk – 8 Tree nuts – 9 Celery – 10 Mustard – 11 Sesame seeds – 12 Sulphur dioxide & sulphites – 13 Lupin – 14 Molluscs

Indonesia’s signature chili relish, arranged from mild to spicy. Choose individually or pick any three or five to experience the diverse flavors from each island.

Price: 3 – 60k / 5 – 90k

Sambal Matah, Bali (VG, GF) 25k

Raw shallot, chili, lemongrass, lime, and coconut oil.

Sambal Beberuk, Lombok (GF)25k

Raw eggplant, tomato, kaffir lime, and chili.

(2)

Sambal Lado Hijau, Padang – Sumatra (GF) 25k

Green chili with cloves, cardamom, and star anis.

(2)

Sambal Tuktuk, Toba Lake – Sumatra (GF) 25k

Red chili with andaliman pepper (Indonesian pepper) and torch ginger.

(2)

Sambal Bajak, Java (GF) 25k

Roasted chili and garlic relish with palm sugar.

(2)

Dietary & allergen key

Please speak to a member of our staff if you have any questions or concerns about allergies or dietary requirements.

(V) Vegetarian | (VG) Vegan | (GF) Gluten Free 

Allergens

1 Cereals containing gluten – 2 Crustaceans – 3 Eggs – 4 Fish – 5 Peanuts – 6 Soybeans – 7 Milk – 8 Tree nuts – 9 Celery – 10 Mustard – 11 Sesame seeds – 12 Sulphur dioxide & sulphites – 13 Lupin – 14 Molluscs

Lombok Tapai Cheesecake (V) 120k

Creamy cheesecake with tapai (fermented cassava), passionfruit, fresh strawberry, and toasted kenari nuts.

(1, 3, 7, 8)

Poached Snake Fruit (V) 100k

Poached salak (snake fruit) served with creamy labneh (strained yoghurt) , Lombok wild honey, tamarind granita, mint and pomegranate.

(7)

Bali Chocolate Fondant (V) 150k

Warm chocolate (Bali 80%) cake with a molten center, served with coconut ice cream and Kusamba smoked sea salt.

(1, 3, 7)

Dietary & allergen key

Please speak to a member of our staff if you have any questions or concerns about allergies or dietary requirements.

(V) Vegetarian | (VG) Vegan | (GF) Gluten Free 

Allergens

1 Cereals containing gluten – 2 Crustaceans – 3 Eggs – 4 Fish – 5 Peanuts – 6 Soybeans – 7 Milk – 8 Tree nuts – 9 Celery – 10 Mustard – 11 Sesame seeds – 12 Sulphur dioxide & sulphites – 13 Lupin – 14 Molluscs